I've been a chef all my life,but i am still learning to be a good chef.I'm always learning new techniques and improving beyond my own knowledge because there is always something new to learn and new horizons to discover. Life as a professional chef isn't easy in fact - it's damn hard.When you acknowledge, as you must, that there is no such thing as perfect food only the idea of it,then the real purpose of striving toward perfection become clear to make people happy, that is what cooking is all about.
